our selection of bottles

Dedication, YEARS OF WISDOM & Passion.

zancudo is committed to crafting exceptional mezcal that reflects
the rich cultural heritage and artisanal traditions of
Mexico - OAXACA.

Our vision is to be the preferred choice for those seeking an
authentic and premium mezcal experience.

Botellas-AgaveAngustifolia_Espadin_-removebg-preview.png

zancudo espadiN

43% alc. vol. (86 Proof) 750 ml

Espadin represents traditional craftsmanship and the constant unwavering value of perfected work.

Undoubtedly a mezcal for every day and at all times, straight or in a delicious cocktail.

With a herbaceous expression and a perfect balance between soft, sweet, and smoky.

Type of agave: Angustifolia (Espadin) HARVESTED AFTER 7-8 years

Soil: Varied soils, terrain, and altitudes

Region: Cultivated in San Dionisio Ocotepec – Oaxaca, México

Oven: Cooked for 3-5 days in an earth oven with pine wood

Grinding: Crushed in tahona mill

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

zancudo TOBALA

42% alc. vol. (84 Proof) 750 ml

Tobala is our perfect choice between the complex and the curious.

This wonderful agave is found in the remote mountains of Oaxaca and is only revealed to those who are not satisfied with only the good, but with the incredible.

It comes with complex flavors that combine sweet and salty with milky notes that you will absolutely fall in love with.

Type of agave: Potatorum (TobalA) GROWN IN wild and HARVESTED AFTER 12 YEARS

Soil: Yellow soil in the high mountains regions of Oaxaca

Region: Cultivated in San Dionisio Ocotepec – Oaxaca, México

Oven: Cooked for 3-5 days in an earth oven with pine wood

Grinding: Crushed in tahona mill

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

zancudo

madrecuishe

42% alc. vol. (84 Proof) 750 ml

Our elusive Madrecuishe is rumored to exude a scent reminiscent of a gentle rain shower, leather, and clay that adds a unique personality.

Nestled in the rugged terrain of the interior of the mountains of Oaxaca, this wild and scarce plant carries the essence of volcanic earth, zesty citrus, and arid landscapes.

In each bottle, we have skillfully captured the unique terroir of this mystical agave, creating a truly exceptional experience for the senses. Without a doubt, it's one of our favorites.

Type of agave: Karwinskii (Madrecuishe) grown in the wild, harvested after 12 years

Soil: Yellow soil in the high mountains regions of Oaxaca

Region: Yellow soil in the lowlands with arid terrain

Oven: Cooked for 3-5 days in an earthen pit using Ocote (pine)

Grinding: Crushed in tahona mill (circular millstone)

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

zancudo

tepeztate

45% alc. vol. (90 Proof) 750 ml

Tepeztate is our LIMITED EDITION and crown jewel. It brings a lot of character to every sip you taste, making this bottle one of a kind.

It comes with intense mineral flavors and hints of fresh jalapeno, while still having fruity tones. Full of deep notes that remind us of Oaxaca's hidden and slightly smoky rocky areas.

This is an excellent choice for those with refined tastes, and it will undoubtedly steal the spotlight at any table.

Type of agave: Marmorata (Tepeztate) grown in the wild and HARVESTED AFTER 28-35 years

Soil: Yellow soil in the high mountains regions of Oaxaca

Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico

Oven: Cooked for 3-5 days in an earth oven with pine wood

Grinding: Crushed in tahona mill

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

zancudo

botAnico

45% alc. vol. (90 Proof) 750 ml

This is Zancudo's one-of-a-kind creation, Botanico.

This exquisite blend is where traditional meets modern, and boldness dances with sophistication. Its sweet, herbal, and aromatic profile makes it versatile for any occasion, effortlessly enhancing any cocktail or standing elegantly on its own.

Let the delightful hints of lavender, lemon tea, and cardamom take your taste buds on a tantalizing journey. A negroni will never taste the same after trying it with our Zancudo Botanico.

Type of agave: Angustifolia (Espadin) HARVESTED AFTER 7-8 years

Soil: Varied soils, terrain, and altitudes

Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico

Oven: Cooked for 3-5 days in an earth oven with pine wood

Grinding: Crushed in tahona mill

Fermentation: Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills. During the distillation process, we incorporate a meticulous blend of herbs including cardamom, vanilla, lavender, juniper, coriander seed, and lemon tea into our recipe.

BOOK A PRIVATE TASTING WITH US IN MEXICO CITY
(MIN 6 PEOPLE)

OUR SIGNATURE COCKTAILS

ZancudO
Sour

FIRST SMOKE YOUR LOWBALL GLASS WITH PALO SANTO FOR A FEW MINUTES

2 OZ OF zANCUDO ESPADIN

1.5 OZ OF FRESH LIME JUICE

1 OZ OF 100% ORGANIC AGAVE HONEY

1 EGG WHITE

SHAKE VERY WELL WITH ICE

SERVE AND FINISH WITH FRESH LIME ZEST ON TOP

enjoy!

French
Zancudo

1 OZ OF champagne OR PROSECCO

1.5 OZ OF zANCUDO BOTANICO

1/2 OZ LILLET

1 EGG WHITE

SHAKE VERY WELL WITH ICE

SERVE AND FINISH WITH FRESH LIME ZEST ON TOP

enjoy!

zancudo spritz

1 OZ OF champagne OR PROSECCO

1 OZ OF zANCUDO espadin

1 OZ of Aperol

1/2 oz of fresh pink grapefruit juice

1/4 oz natural syrup

top with prosecco

enjoy!

work with us

At our company, we believe in creating an inclusive environment where everyone is welcome, regardless of their background.

We value diversity and believe different perspectives lead to innovative ideas and solutions.

Whether you are a seasoned professional or a mezcal enthusiast, we offer opportunities for you to develop your skills and thrive in a collaborative and supportive work environment.

Join our team and be a part of a company that values creativity, diversity, and personal growth.

our selection of bottles

Dedication, YEARS OF WISDOM & Passion.

zancudo is committed to crafting exceptional mezcal that reflects the rich cultural heritage and artisanal traditions of Mexico - OAXACA. Our vision is to be the preferred choice for those seeking an authentic and premium mezcal experience.

BOOK A PRIVATE TASTING WITH US IN MEXICO CITY (MIN 6 PEOPLE)

OUR SIGNATURE COCKTAILS

ZancudO Sour

French Zancudo

zancudo spritz

work with us

zancudo is committed to crafting exceptional mezcal that reflects
the rich cultural heritage and artisanal traditions of
Mexico - OAXACA.

Our vision is to be the preferred choice for those seeking an
authentic and premium mezcal experience.

BOOK A PRIVATE TASTING WITH US IN MEXICO CITY
(MIN 6 PEOPLE)

ZancudO
Sour

French
Zancudo