top of page
ZancudoPalenque-02471.JPG

zancudo is committed to crafting exceptional mezcal that reflectsthe rich cultural heritage and artisanal traditions of Mexico AND OAXACA.
 
Our vision is to be the preferred choice for those seeking an
authentic and premium mezcal experience.

our selection of bottles

Dedication, YEARS OF WISDOM & Passion.

ZANCUDO mezcal
espadín 
Botellas-Espadin.jpg
43% alc. vol. (86 Proof) 750 mL

With a herbaceous expression and with a perfect balance between soft, sweet, and smoky.

 

Our Espadín is the representation of traditional craftsmanship, and the constant unwavering value of perfected work.

 

A mezcal for anytime, straight or in a delicious cocktail.

Type of agave: Angustifolia (Espadin) grown from 7-8 years

Soil: Varied soils, terrain and altitudes

Region: Cultivated in San Dionisio Ocotepec – Oaxaca, Mexico

Oven: Cooked for 3.5 days in an earth oven with pine wood

Grinding: Crushed in tahona mill Fermentation:

Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

ZANCUDO mezcal
TOBALÁ
45% alc. vol. (90 PROOF) 750 ml
Botellas-Tobalá.jpg

The perfect choice for the complex and the curious.

 

This wonderful agave is found in the remote mountains of Oaxaca and is only revealed to those who are not merely satisfied with good, but opt instead for the incredible.

 

It comes with complex flavors that combine sweet and salty, and with milky notes that you will fall in love with.

Type of agave: Potatorum (Tobalá) wild and cultivated from

                            the age of 12

Soil/Habitat: Yellow soil in the highlands with mountainous terrain

Region: San Dionisio Ocotepec – Oaxaca, Mexico

Oven: Cooked for 3.5 days in earth oven with pine wood

Grinding: Crushed in tahona mill Fermentation:

Fermented for 10-12 days in pine tubs with natural yeast

Distillation: Double distillation in copper stills

ZANCUDO mezcal
madrecuishe
Botellas-Madrecusihe.jpg
42% alc. vol. (84 Proof) 750 ml
The elusive Madre Cuishe agave is rumored to exude a scent reminiscent of a gentle rain shower, or leather clay.

Nestled in the rugged terrain of the interior of the mountains of Oaxaca, this wild and scarce plant carries the essence of volcanic earth, zesty citrus, and arid landscapes.

In each bottle, we have skillfully captured the unique terroir of this mystical agave, creating a truly exceptional experience for the senses. Without a doubt one of our favorites.
Type of agave: Karwinskii (Madrecuishe) grown in the wild,       
                            harvested after 12 years

Soil/Habitat: Yellow soil in the lowlands with arid terrain

Region: Cultivated in San Dionisio Ocotepec, Oaxaca, Mexico
Oven:
Cooked for 3-5 days in an earthen pit using Ocote (pine) wood
Grinding: Crushed in tahona mill (circular millstone)

Fermentation: 10-12 days in pine vats with wild (natural) yeast
Distillation: Double distillation in copper stills

BOOK A PRIVATE TASTING WITH US IN MEXICO CITY
(MIN 6 PEOPLE) 

Thank You for Contacting Zancudo Mezcal.

WE WILL REACH OUT TO YOU AS SOON AS POSSIBLE.

Oak-Ber-SF-01084.JPG

OUR SIGNATURE COCKTAILS

VIPCocktail-00156.JPG

THE ONLY ONE

 "FEATURED IN FORBES" â€‹

​

 1.5 OZ OF zANCUDO ESPADIN

 

1.5 OZ OF FRESH LIME JUICE
 

1.5 OZ OF ORGANIC egg white

​

1.5 Fresh Italian basil syrup

​

SHAKE VERY WELL WITH ICE

 

SERVE AND FINISH WITH black pepper on top and a flamed rosemary sprig on top

​

enjoy! 

French 
Zancudo

​

 1 OZ OF champagne OR PROSECCO 

 

1.5 OZ OF zANCUDO BOTANICO
 

1/2 OZ LILLET 

 

1 EGG WHITE

​

SHAKE VERY WELL WITH ICE

 

SERVE AND FINISH WITH FRESH LIME ZEST ON TOP

​

enjoy! 

zancudo spritz

​

 1 OZ OF champagne OR PROSECCO 

 

1 OZ OF zANCUDO espadin
 

1 OZ of Aperol 

 

1/2 oz of fresh pink grapefruit juice

​

1/4 oz natural syrup

 

top with prosecco

​

enjoy! 

Oaxaca Ben-09958.JPG
Logo_Cuadrado(BLANCOSOLO)-01.png

At our company, we believe in creating an inclusive environment where everyone is welcome, regardless of their background.

​

 We value diversity and believe different perspectives lead to innovative ideas and solutions.

 

 Whether you are a seasoned professional or a mezcal enthusiast, we offer opportunities for you to develop your skills and thrive in a collaborative and supportive work environment.

​

Join our team and be a part of a company that values creativity, diversity, and personal growth. 

​

​

​

Contact

55 4098 8871

san dionisio ocotepec

oaxaca, mexico

Logo_Cuadrado(NEGROSOLO)-01.png

oUR

SOCIAL MEDIA

​

  • Instagram
  • Facebook
  • TikTok

©2025 by zancudo

bottom of page