ZANCUDO IS COMMITTED TO CRAFTING EXCEPTIONAL MEZCAL THAT REFLECTS THE RICH CULTURAL HERITAGE AND ARTISANAL TRADITIONS OF MEXICO AND OAXACA.
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ZANCUDO MEZCAL, BORN IN OAXACA, IS A PURE SPIRIT SHAPED BY AGAVE AND GENERATIONS OF TRADITION, SETTING A NEW STANDARD FOR PREMIUM MEZCAL WITH ELEGANT COMPLEXITY.
ESPADÍN
43% alc. vol. (86 Proof) 75O ml
AGAVE TYPE
SOIL
REGION
OVEN
GRINDING
FERMENTATION
DISTILLATION
Angustifolia (Espadin) harvested at 7-8 years
Varied soils, terrain, and altitudes
San Dionisio Ocotepec – Oaxaca, Mexico
Cooked for 3.5 days in an earth oven with pine wood
Crushed in a tahona mill (circular millstone)
10-12 days in pine tubs with natural yeast
Double distillation in copper stills
An herbaceous expression of agave balancing a soft and sweet palate with suggestions of lemon, caraway, orange, and the lightest touch of smoke. Zancudo Espadín represents traditional craftsmanship and the constant unwavering value of perfected work. A mezcal for anytime, straight or in a delicious cocktail.
ESPADÍN
43% alc. vol. (86 Proof) 75O ml
AGAVE TYPE
SOIL
REGION
OVEN
GRINDING
FERMENTATION
DISTILLATION
Angustifolia (Espadin) harvested at 7-8 years
Varied soils, terrain, and altitudes
San Dionisio Ocotepec – Oaxaca, Mexico
Cooked for 3.5 days in an earth oven with pine wood
Crushed in a tahona mill (circular millstone)
10-12 days in pine tubs with natural yeast
Double distillation in copper stills
An herbaceous expression of agave balancing a soft and sweet palate with suggestions of lemon, caraway, orange, and the lightest touch of smoke. Zancudo Espadín represents traditional craftsmanship and the constant unwavering value of perfected work. A mezcal for anytime, straight or in a delicious cocktail.
OUR SIGNATURE COCKTAILS
THE ONLY ONE
Ingredients
• 1oz ZANCUDO Espadín
• 1/2oz fresh lime juice
• 1oz homemade basil syrup
• 1oz egg whites
Method
Add all ingredients to a shaker with ice. Shake hard until cold. Strain out ice, then shake again without ice to create foam. Pour into a rocks glass over ice. Garnish with a fresh basil leaf. Optionally add a pinch of green salt on top or rim the glass.
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6 PEOPLE MINIMUM
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